菜名：锅烧豆腐

猫咪 · 发表于 2016-11-7 12:33:49

菜名： 锅烧豆腐
工艺：锅烧
口味：五香味
食用：早餐|中餐|晚餐|零食
材料：豆腐(南)500克油皮50克竹笋80克香菇（鲜）80克油菜50克蘑菇(鲜

知足常乐-当全 · 发表于 2016-11-7 21:58:52

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